After two gluttonous months in Brazil and Venezuela, it seemed like our clothes were getting…
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Day 221: Soup for the Soul
ColombiaBogotá’s traditional soup, ajiaco, is served up to thousands of people every day who want…
Read MoreDay 213: The Venezuelan Tomale
VenezuelaGenerally eaten around the holidays and especially for Christmas dinner, we got to sample the…
Read MoreDay 209: Chocolate lovers
VenezuelaVenezuela isn’t one of the top cacao producers in the world, but it is one…
Read MoreDay 206: Tasty traditional pancake
VenezuelaThe cachapa is a traditional Venezuelan dish made from fresh ground corn that is mixed…
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